Anyone who knows anything about diet and nutrition will have sometimes wondered: why are people with diabetes, who have a problem with blood sugar, put on a high carbohydrate diet which raises blood sugar? Then you think ,there must be something I’ve missed. All those trained dieticians and diabetes experts, surely they can’t have overlooked […]
Cardiologist: time to stop demonising saturated fat
October 23, 2013 by Leave a Comment
At first sight geology and nutrition have little in common but a major shift in thinking about the surface of earth is a handy way of highlighting a major change in ideas about how to cut the risk of heart disease with diet. Back in the 1920’s a meteorologist called Alfred Wegener came up with […]
Body of Evidence 
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